Sausage Stuffed Mushroom Caps Rate this article: 4.5 3128 Print Yield:18 pieces Prep Time: 15 minutes Cooking Time: 15 minutes Ingredients: 1/4 lb (125 g) maple, honey garlic or your favourite Ontario pork sausage (about 5 links) 18 large mushroom caps (white or cremini) 2 Tbsp butter or margarine 2 Tbsp finely minced onions 1 clove garlic, very finely minced 1/4 cup dry bread crumbs 2 Tbsp dry sherry 1 Tbsp chopped fresh parsley 1/2 tsp dried oregano 1/8 tsp salt and pepper 1/2 cup grated mozzarella cheese Watch the video Cooking Instructions: Squeeze pork sausage out of casings. Clean mushrooms and remove stems. Chop stems finely. In a large skillet, over medium heat, melt the butter and saute mushroom caps for 2-3 minutes or until slightly golden. Remove from pan with a slotted spoon and drain, upside down, on paper towels. Reduce heat slightly; add sausage and onions to the skillet; saute about 5 minutes, or until the meat loses its pink colour. Add the chopped stems and the garlic and sauté 2 minutes. Remove skillet from heat and add the bread crumbs, sherry, parsley, oregano, sausage-onion mixture and salt; mix well; let cool slightly. Stir in the mozzarella cheese. Spoon stuffing mixture into mushroom caps and refrigerate. When ready to serve, place stuffed mushrooms on a lightly greased baking sheet; place under a broiler for 2-3 minutes or until the cheese is melted. BBQ Asian Pork Tenderloins with Grilled Asparagus Thai Peanut Pork Stew Tags: Pork RecipesSausage RecipesDinner RecipesFrying Pan/Stovetop RecipesQuick Meals (30 minutes or Less)Lunch RecipesSpecial Occasion RecipesSidesSausage Stuffed Mushroom Caps