BBQ Asian Pork Tenderloins with Grilled Asparagus Rate this article: 4.6 2784 Print Yield:Serves 4-6 Prep Time: 10 minutes Cooking Time: 20 minutes Ingredients: Tenderloins: 2 Ontario pork tenderloins (about 12 oz/375 g each) 1/4 cup (50 mL) soy sauce 1/4 cup (50 mL) honey 3 Tbsp (45 mL) fresh lime juice 2 Tbsp (30 mL) vegetable oil 1 Tbsp (15 mL) minced garlic 1 Tbsp (15 mL) grated ginger 2 tsp (10 mL) ground cumin 1 tsp (5 mL) ground black pepper Asparagus: 1 1/2 lb (750 g) thin fresh asparagus 2 Tbsp (25 mL) olive oil 1 tsp (5 mL) kosher salt 1 tsp ground black pepper 1 lemon Cooking Instructions: Tenderloins: Combine all ingredients except the pork tenderloin to make a marinade. Divide marinade in half: put one half in a small, non-metal container with the pork, cover and refrigerate for about four hours. Pre-heat barbecue to hot. Grill pork over high heat, basting with the other half of the marinade. Turn and baste pork tenderloins frequently. Continue grilling until the pork is nicely browned and internal temperature reaches 155-160°F (68-71°C) with a meat thermometer (about 20 minutes). Do not overcook. Remove pork from grill, cover with tented foil, and allow to rest for about 10 minutes. Slice diagonally and serve with grilled asparagus. Asparagus: Snap off woody ends from asparagus spears. Season with olive oil, salt, and pepper. Grill over high heat until asparagus begins to char slightly, about seven minutes depending on thickness, turning the asparagus once. Squeeze lemon juice over before serving. Indonesian-Style Pork Kebabs Sausage Stuffed Mushroom Caps Tags: Pork RecipesPork Tenderloin RecipesDinner RecipesQuick Meals (30 minutes or Less)Lunch RecipesGluten Free RecipesDairy Free RecipesBBQ / Grill RecipesLight & Healthy RecipesBBQ Asian Pork Tenderloins with Grilled Asparagus