Thai Peanut Pork Stew Rate this article: 4.0 3504 Print Yield:Serves 6 Prep Time: 15 minutes Cooking Time: 8 hours (in slow cooker) Ingredients: 2 lb (1 kg) Ontario pork loin or shoulder roast, trimmed 1/2 red bell pepper, cut into strips 1/4 cup (50 mL) ready-to-use teriyaki sauce 2 Tbsp (30 mL) white wine vinegar 1/2-1 tsp (2-5 mL) cayenne pepper (depending on how 'hot' you prefer) 2 garlic cloves, minced 1/4 cup (50 mL) creamy peanut butter 1 cup (250 mL) frozen green beans, thawed 2 Tbsp (30 mL) peanuts, unsalted, chopped Watch the video Cooking Instructions: Cut pork roast into 1-inch (2.5 cm) cubes. Place pork pieces, red bell pepper strips, teriyaki sauce, vinegar, cayenne pepper, and garlic in a slow cooker; stir. Cover and cook on LOW for 7-1/2 hours. Add peanut butter and green beans, stirring to mix. Cook for an additional 1/2 hour on HIGH. Serve over hot cooked rice or rice noodles. Top with chopped peanuts. Sausage Stuffed Mushroom Caps Apple and Couscous Stuffed Pork Tenderloin Tags: Pork RecipesPork Shoulder RecipesPork Roast RecipesDinner RecipesFewest Ingredients / Easy RecipesSlowcooker RecipesLight & Healthy RecipesThai Peanut Pork Stew