Herb Roasted Rack of Pork Rate this article: 3.6 4670 Print Yield:Serves 6 Prep Time: 10 minutes Cooking Time: 1 3/4 hours Ingredients: 6-rib Ontario pork loin rib roast, rack (about 3 lbs/1.5 kg) 3 Tbsp (45 mL) Dijon mustard 1 medium onion, minced 3 cloves garlic, minced 2 Tbsp (30 mL) paprika 1 Tbsp (15 mL) EACH dried basil, salt and crushed black peppercorns 2 tsp (10 mL) EACH dried thyme and celery seed 1 tsp (5 mL) EACH ground sage and cayenne pepper Watch the video Cooking Instructions: Preheat oven to 325ºF (160ºC). Place pork in a shallow pan; rub with mustard. Combine remaining ingredients in a shallow dish and roll pork in mixture to coat thoroughly. Roast pork at 325°F (160°C) for about 1 3/4 hours or until meat thermometer registers 160°F (71°C). Remove from oven; tent with foil and let stand 5 to 10 minutes before slicing. Maple-Braised Apples And Pork Goan Ground Pork Curry