Maple-Braised Apples And Pork Rate this article: 4.0 3861 Print Yield:Serves 4 Prep Time: 20 minutes Cooking Time: 25 minutes Ingredients: 1 lb (500 g) Ontario boneless pork loin or tenderloin, cut in 1/2-inch (1 cm) thick slices 1 tsp (5 mL) ground sage 1/2 tsp (2mL) EACH Salt and pepper 1 Tbsp (15 mL) butter 1 Ontario cooking onion, thinly sliced 4 Ontario McIntosh apples, cored and thinly sliced 2 Tbsp (30 mL) Ontario maple syrup 1/2 cup (125 mL) chicken or vegetable stock Cooking Instructions: Rub pork slices with sage; season lightly with salt and pepper. In large skillet, melt butter over medium heat. Add seasoned pork slices; cook until lightly browned, about 1 minute per side. Remove from pan and set aside. Add onion to pan; cook for 5 minutes or until softened, reducing heat if needed. Stir in apples; cook for 5 minutes. Stir in maple syrup. Return pork and accumulated juices to skillet. Add stock; cover and simmer, until juices run clear when pork is pierced, about 5 minutes. Transfer pork to platter and keep warm. Increase heat to high; cook apple mixture until liquid becomes syrupy. Spoon over pork and serve immediately. Poached Eggs with Peameal Bacon Herb Roasted Rack of Pork