Grilled Pork Steak Parmesan Sandwich Rate this article: 4.7 2776 Print Yield:Serves 6 Prep Time: 5 minutes plus time to marinate Cooking Time: 5 minutes Ingredients: 6 Ontario pork loin chops, boneless 1/2 cup (125 mL) Italian salad dressing 2/3 cup (150 mL) tomato pasta sauce 2 Tbsp (30 mL) parmesan cheese 6 slices French bread Cooking Instructions: Place pork in a plastic bag or non-metal sealable container. Pour salad dressing over pork. Seal, refrigerate and marinate 15 minutes or as long as overnight, turning steaks occasionally. Preheat barbecue on high; reduce temperature to medium. Drain marinade into a small saucepan; boil 1 minute. Place chops on grill; close barbecue cover and grill 2 to 3 minutes per side, until golden brown, basting frequently with the marinade. Spoon pasta sauce over pork and sprinkle with parmesan cheese. Close the barbecue and continue cooking until cheese melts, 1 to 2 minutes. Serve on slices of French bread which have been toasted on the barbecue. Nutritional Information Grilled Pork Steak Parmesan Sandwich 1 person serving Protein 24g Calories 270 Sugar Fat 8g Saturated 2.5g Monounsaturated 3.5g Polyunsaturated 1g Cholesterol 50mg Sodium 590mg Potassium Calcium Carbohydrate 25g Fibre 1g Pork and Cheese Roll-Ups Cedar Planked Pork Steaks Tags: Pork RecipesPork Chop RecipesDinner RecipesQuick Meals (30 minutes or Less)Lunch RecipesFewest Ingredients / Easy RecipesBBQ / Grill RecipesLight & Healthy RecipesGrilled Pork Steak Parmesan Sandwich