Cedar Planked Pork Steaks Rate this article: 4.5 2283 Print Yield:Serves 4 Prep Time: 10 minutes Cooking Time: 10 minutes Ingredients: 1 lb (500 g ) Ontario pork loin centre-cut butterflied steaks, boneless 1 Tbsp (15 mL) paprika 2 tsp (10 mL) each lemon pepper and light brown sugar 1 tsp (5 mL ) each dried tarragon and basil 1/4 tsp (1 mL) garlic powder 1 untreated cedar plank about 12x6 inches (30x15 cm)* Cooking Instructions: Line a baking sheet with wax paper and place pork chops on it. Combine paprika, lemon pepper, brown sugar, tarragon, basil and garlic powder. Sprinkle both sides of chops with this mixture and rub it in. Refrigerate pork, uncovered, for 2 hours or up to 12 hours. Soak cedar plank in cold water for 2 hours. Preheat barbecue on high; reduce temperature to medium. Remove plank from water; arrange pork steaks on smooth side. Place plank on the grill; close barbecue cover and grill pork steaks 5 to 10 minutes per side. Remove plank from barbecue and serve steaks with corn on the cob and sliced fresh tomatoes which have been drizzled with balsamic vinegar and sprinkled with freshly ground black pepper. Nutritional Information Cedar Planked Pork Steaks 1 person serving Protein 29g Calories 180 Sugar Fat 4.5g Saturated 2g Monounsaturated 2g Polyunsaturated 0.5g Cholesterol 85mg Sodium 85mg Potassium Calcium Carbohydrate 5g Fibre 1g Grilled Pork Steak Parmesan Sandwich Crown Roast of Pork on the BBQ Tags: Pork RecipesPork Chop RecipesDinner RecipesQuick Meals (30 minutes or Less)Fewest Ingredients / Easy RecipesGluten Free RecipesDairy Free RecipesBBQ / Grill RecipesSpecial Occasion RecipesCedar Planked Pork Chops