Pork Tenderloin with Maple Pepper Coating Rate this article: 4.4 2361 Print Yield:Serves 6 Prep Time: 5 minutes Cooking Time: 15-20 minutes Ingredients: 2 Ontario pork tenderloins, well-trimmed, about 12 oz (375 g) each 2 Tbsp (30 mL) maple syrup 3 Tbsp (45 mL) Dijon or grainy mustard 1 Tbsp (15 mL) canola oil 1 tsp (5 mL) coarse black pepper Watch the video Cooking Instructions: Combine ingredients and spread mixture over pork on all sides. On BBQ: Preheat barbecue on high; reduce heat to medium. Place pork on a greased grill and cover for about 15 to 20 minutes or until internal temperature registers 155°F (68°C). Remove to a cutting board. Tent loosely with foil. Let rest 5 minutes before slicing. In Oven: Preheat oven to 400°F (200°C). Place pork tenderloin in a shallow pan, lined with foil. Roast for about 20 to 25 minutes, or until internal temperature reaches 155-160°F (68-71°C) with a meat thermometer. Serve with cooked pasta or mashed potatoes and a green salad. Pork and Mushroom Stroganoff Ontario Apple Smother BBQ Sauce