Ontario Apple Smother Sauce Rate this article: 4.7 980 Print Yield:2 cups Prep Time: 10 minutes Cooking Time: 1 hour Ingredients: 1 Tbsp (15 mL) olive oil 1 cup (250 mL) onion, chopped 1 Tbsp (15 mL) EACH garlic and ginger, chopped 1 can (28 oz/796 mL) ground tomatoes 1 cup (250 mL) apple cider 1/4 cup (50 mL) brown sugar1/2 cup (125 mL) cider vinegar 1 Tbsp (15 mL) Dijon mustard 1-2 chipotle peppers, canned 1 Tbsp (15 mL) adobo sauce 1/2 tsp (2 mL) EACH salt and pepper 1/2 cup (125 mL) Ontario apple butter Cooking Instructions: In saucepan, heat oil over medium high heat and cook onions, stirring occasionally until translucent and tender, about 5 minutes. Stir in garlic and ginger; cook one minute until fragrant but not browned. Add tomatoes, apple cider, brown sugar, cider vinegar, mustard, peppers, adobo sauce, salt and pepper. Bring to a boil, reduce heat and simmer, stirring often until sauce is thickened and reduced to about 1 1/2 cups (375 mL), about 45 minutes. Let cool 15 minutes. Stir in apple butter until well combined. Pork Tenderloin with Maple Pepper Coating Pork Tourtiere Tags: Sauce RecipesBBQ Sauce Recipe