Cooking Instructions:

1. In a large bowl, whisk olive oil with lemon juice, oregano and salt. Remove the silver skin from the pork tenderloin and cut into small pieces.
2. Add pork tenderloin pieces, cover with plastic wrap and refrigerate overnight or at least one hour. 
3. Thread pork onto small skewers, usually about 4-5 pieces per skewer. Place on a greased baking sheet. 
4. Broil for 3-5 minutes, watching carefully to avoid burning. Turn heat down to 425F and continue cooking for another 10 minutes or until pork reaches an internal temperature of 155F. 
5. Serve with extra lemon wedges.