Monte Cristo Sandwiches Rate this article: 5.0 1842 Print Yield:2 sandwiches Prep Time: 5 minutes Cooking Time: 5 minutes Ingredients: 1/2 cup Honey Dijon Shredded Pork 2 eggs 1/3 cup of milk a pinch of salt and pepper 2-3 Tbsp of cranberry sauce 4 slices of sourdough bread 2 thin slices of brie cheese 2 tsp of grainy mustard 1 Tbsp butter Cooking Instructions: Preheat oven to 350ºF. and line a baking sheet with parchment. In a shallow bowl whisk 2 eggs with 1/3 cup of milk, and a pinch of salt and pepper. Spread 2-3 Tbsp of cranberry sauce over 2 slices of sourdough bread. Top with 2 thin slices of brie cheese and ½ cup of reserved Honey Dijon Shredded Pork. Spread 2 tsp of grainy mustard over the other 2 slices of bread; press onto pork mustard side down. Soak sandwiches in egg mixture for about 30 seconds per side. In a non-stick pan heat 1 Tbsp butter over medium-high heat; brown sandwiches, turning once, until golden. Transfer to baking sheet and place in oven for 5 minutes to fully melt the cheese. Serve immediately. Pork Chops in Brandy Cream Herb Sauce Honey Dijon Slow Cooker Pork Tags: Pork RecipesPork Shoulder RecipesDinner RecipesFrying Pan/Stovetop RecipesQuick Meals (30 minutes or Less)Oven RecipesLunch RecipesFewest Ingredients / Easy RecipesLight & Healthy RecipesMonte Cristo Sandwiches