Easy Weeknight Tacos (Ready in 10 Minutes!) Rate this article: 4.6 1688 Print Yield:4 People Prep Time: 5 minutes Cooking Time: 5 minutes Ingredients: 1 lb (454 g) ground Ontario pork 1 small onion, diced 2 cloves garlic, minced 1 tbsp (15 mL) chili powder ¼ tsp (1 mL) each salt and pepper 1 tbsp (15 mL) oil ¾ cup (175 mL) salsa (mild, medium or hot) 8 to 12 hard taco shells or small flour tortillas Shredded lettuce, shredded cheese, diced tomatoes and sour cream (optional) Watch the video Cooking Instructions: In a skillet, cook pork, onion, garlic, chili powder, salt and pepper with oil over medium-high heat. Cook, stirring for about 5 minutes or until browned and no longer pink. Stir in salsa to combine. Remove from heat. Divide pork into taco shells and top with your favourite toppings to enjoy. Taco Salad: Top crunchy salad greens (like romaine) with pork mixture and top with crushed tortilla chips, shredded cheddar, diced tomatoes and sour cream to enjoy. Taco Bowl: Top rice or quinoa with pork mixture and top with crushed tortilla chips, shredded cheddar, diced tomatoes and sour cream to enjoy. Nutritional Information Easy Weeknight Tacos (Ready in 10 Minutes!) 2 Tacos Protein 30g Calories 420 Sugar 3g Fat 26g Saturated 8g Monounsaturated Polyunsaturated Cholesterol 75mg Sodium 740mg Potassium Calcium 200mg Carbohydrate 25g Fibre 3g Easy Christmas Glazed Ham Tags: Pork RecipesGround Pork RecipesTaco Recipestaco recipetaco seasoning recipehomemade taco seasoningeasy taco recipeweeknight tacosquick taco recipetaco spice recipehomemade taco spiceground meat tacostaco meat recipe10 minute tacoseasy weeknight dinnertaco bowl recipetaco salad recipehomemade taco spice blendDIY taco seasoningbest taco recipesimple taco recipefast tacosquick weeknight mealstaco seasoning from scratchground beef tacoseasy taco meatfamily taco nighttaco dinner ideashow to make tacosquick taco meat recipetaco toppingsmexican taco seasoningbusy weeknight dinner