Easy Christmas Glazed Ham Rate this article: 4.2 1299 Print Yield:12-16 People Prep Time: 10 minutes Cooking Time: 2 hours 20 minutes Ingredients: 1 spiral sliced honey baked Ontario-ham (fully cooked) 4 to 6 lb (2 to 3 kg) 2 cups (500 mL) unsweetened pineapple juice 1/2 cup (125 mL) marmalade 1/3 cup (75 mL) packed brown sugar 1 tsp (5 mL) ground cinnamon 1/2 tsp (2 mL) each ground nutmeg and ground cloves 1 fresh pineapple, cored and coarsely chopped 3 tbsp (45 mL) cornstarch 3 tbsp (45 mL) water Cooking Instructions: Place ham in a Dutch oven large enough to fit the width of the ham. Preheat oven to 325ºF (160ºC). In a bowl, carefully whisk together juice, marmalade, sugar, cinnamon, nutmeg andcloves; pour over ham. Cover with foil and roast in oven for 1 1/2 hours. Uncover and start basting with marmalade mixture every 15 minutes for about 45 minutes or until golden and glazed and ham reaches a temperature of 140ºF (60ºC) Increase oven temperature to 425ºF (220ºC) and stir pineapple into Dutch oven. Once temperature is reached, roast for an additional 15 minutes, basting one more time. Remove ham to a cutting board and let rest for 15 minutes before slicing. Meanwhile, place Dutch oven over medium heat and bring to a simmer. In a small bowl, whisk together cornstarch and water. Stir into pineapple mixture and cook, stirring, for about 2 minutes or until thickened and glossy. Serve with ham. Nutritional Information Easy Christmas Glazed Ham 1/16 of recipe Protein 24g Calories 240 Sugar 17g Fat 3g Saturated 1.5g Monounsaturated Polyunsaturated Cholesterol 30mg Sodium 1200mg Potassium Calcium 20mg Carbohydrate 30g Fibre 1g Canadian Maple Bacon Jam Tags: Pork RecipesDinner RecipesOven RecipesSpecial Occasion RecipesHam RecipesChristmas Ham RecipesChristmas RecipesEasy Christmas Glazed HamHoliday Ham RecipesHam Glaze RecipeChristmas Glazed Ham