Easy Sausage Flatbread Recipe | Ontario Pork
   
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Easy Sausage Flatbread

Easy Sausage Flatbread
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Yield:
Serves 2

Prep Time:
10 minutes

Cooking Time:
22 minutes

Ingredients:

  • 8 oz (250 g) Ontario pork sausage meat
  • 1/3 cup (75 mL) finely chopped red onion
  • 1 clove garlic, minced
  • 2 naan breads (240 g total)
  • 1/4 cup (60 mL) pizza sauce
  • 1/2 tsp (2 mL) Italian seasoning
  • 1/4 tsp (1 mL) garlic powder
  • 1 1/2 cups (375 mL) shredded mozzarella cheese, divided
  • 2 tbsp (30 mL) freshly grated Parmesan cheese

Cooking Instructions:

  1. In a skillet, cook sausage, onion and garlic for about 6 minutes or until no longer pink inside. Remove from heat.
  2. Place naan breads onto parchment paper lined baking sheet. Preheat oven to 425ºF (220ºC)
  3. Stir together pizza sauce, Italian seasoning and garlic powder. Spread onto naans evenly. Sprinkle half of the mozzarella cheese over top of each. Top with sausage mixture. Sprinkle with remaining mozzarella and parmesan. Bake for 10 to 15 minutes or until naan is golden around the edge and cheese melts.
Nutritional Information
Easy Sausage Flatbread
1/2 of recipe
Protein 51g
Calories 980
Sugar 4g
Fat 50g
  Saturated 23g
  Monounsaturated
  Polyunsaturated
Cholesterol 160mg
Sodium 1260mg
Potassium
Calcium 700mg
Carbohydrate 77g
Fibre 4g

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