Best Chipotle-Style Burrito Bowl Rate this article: 5.0 255 Print Yield:Serves 2 Prep Time: 20 minutes Cooking Time: 15 minutes Ingredients: 1 Ontario pork tenderloin (about 1 lb/454g) 1 tbsp (15 mL) each canola oil and fresh lime juice 1 tsp (5 mL) chili lime seasoning (such as Tajin) 1/2 tsp (2 mL) each smoked paprika, dried oregano and ground cumin 1/2 tsp (2 mL) each garlic powder and pepper 1 1/2 cups (375 mL) basmati rice 3 cups (750 mL) vegetable broth 1 can (14 oz/400 mL) black beans, drained and rinsed 1/4 cup (60 mL) cilantro 2 cups (500 mL) shredded romaine lettuce 1 cup (250 mL) shredded Monterey jack cheese 1 tomato, diced Tomatillo Sauce or Chunky Salsa (optional) Guacamole (optional) Cooking Instructions: Cut pork into small bite size pieces and place in a large bowl. Add oil, lime juice, chili lime seasoning, smoked paprika, oregano, cumin, garlic powder and pepper to pork and toss well to coat. In a saucepan, bring broth to a boil. Add rice and return to a simmer. Reduce heat to low; cover and cook for about 15 minutes or until broth is absorbed and rice is tender. Fluff with fork and stir in beans and cilantro. Meanwhile, in a nonstick skillet set over medium high heat; cook pork, stirring often for about 8 minutes or until well browned and a hint of pink remains. Divide rice mixture among bowls. Add cooked pork, lettuce, cheese and tomato. Top with tomatillo sauce and guacamole if desired to serve. Nutritional Information Best Chipotle-Style Burrito Bowl 1/4 of recipe Protein 45g Calories 700 Sugar 4g Fat 21g Saturated 9g Monounsaturated Polyunsaturated Cholesterol 105mg Sodium 890mg Potassium Calcium 300mg Carbohydrate 84g Fibre 8g Easy Sausage Flatbread Tags: Pork RecipesPork Tenderloin Recipeschipotle burrito bowlchipotle bowlburrito bowl recipechipotle copycat bowlcilantro lime rice bowl