Cinnamon Pork Roast Rate this article: 3.8 2088 Print Yield:Serves 10 Prep Time: 10 minutes Cooking Time: 50 -90 minutes Ingredients: 3 1/2 to 4 lb (1.5-1.8 kg) Ontario pork loin roast, boneless 2 Tbsp (30 mL) cinnamon 1 tsp (5 mL) freshly ground pepper 2 Tbsp (30 mL) sugar 1 onion, finely grated 4 garlic cloves, minced 1 Tbsp (15 mL) soy sauce, sodium-reduced Cooking Instructions: Trim any visible fat from pork roast. In a small bowl, combine cinnamon, pepper, sugar, onion, and garlic; add soy sauce to make a paste. Rub mixture into pork loin. Put in sealable plastic bag and refrigerate 3 hours to overnight. Oven Preheat oven to 325F (160C). Place pork in a shallow foil-lined baking dish. Roast pork for about 50 minutes or until meat thermometer registers an internal temperature of 155°F (68°C). Cover loosely with foil and allow to rest for 5 to 10 minutes (internal temperature will rise to about 160°F/71°C) before cutting into thin slices. BBQ Grill pork over medium-low indirect fire 1-1/4 to 1-1/2 hours (about 18-20 minutes per pound) or until the internal temperature is 155°F (68°C). Cover loosely with foil and allow to rest for 5 to 10 minutes (internal temperature will rise to about 160°F/71°C) before cutting into thin slices. Nutritional Information Cinnamon Pork Roast 1/10 of recipe Protein 40g Calories 278 Sugar Fat 9.7g Saturated 3.3g Monounsaturated 3.2g Polyunsaturated 3.2g Cholesterol 150mg Sodium 136mg Potassium Calcium Carbohydrate 7g Fibre 2g Pulled Pork Pita Cabbage Rolls