Cabbage Rolls Rate this article: 4.5 2719 Print Yield:Serves 8 Prep Time: 30 minutes Cooking Time: 2 1/2 hours Ingredients: 1 medium cabbage 1/2 lb (225 g) Ontario ground pork 1/2 lb (225 g) ground beef 1 medium onion diced 1 cup (250 mL) uncooked rice 1/2 cup (125 mL) water 1 tsp (5 mL) salt 1/2 tsp (2 mL) pepper 2 Tbsp (30 mL) shortening 1 10 fl oz can (284 mL) condensed sodium-reduced tomato soup 1/2 can water Cooking Instructions: Preheat oven to 275º F (135ºC). Remove core from raw cabbage and place cabbage in boiling water for 5-10 minutes until leaves begin to soften. Leaves of cabbage should be soft and pliable. Remove cabbage from water and let cool slightly. Fry onion in pan sprayed with cooking spray or 1 tsp of butter or margarine until soft (approx. 5 minutes). Mix together pork, beef, cooked onion, uncooked rice, water and salt and pepper. Remove leaves from cabbage, cutting out any hard part from the bottom. Place 1 to 2 tablespoons of meat mixture into each leaf and roll folding in ends. Place seam side down in a greased roasting pan. Continue until cabbage and mixture is used. If there is leftover mixture, you can make meatballs. Add tablespoons of shortening on top. Mix can of tomato soup and 1/2 cup water together and pour over cabbage rolls. Depending on how juicy you like the cabbage rolls you can add more soup/water to the roaster. Cook 2 1/2 hours. Nutritional Information Cabbage Rolls 1 person serving Protein 19.4g Calories 334.9 Sugar Fat 14.1g Saturated 5.2g Monounsaturated 6.3g Polyunsaturated 1.6g Cholesterol 54.9g Sodium 381.3mg Potassium Calcium Carbohydrate 33g Fibre 3.5g Cinnamon Pork Roast Pork and Mushroom Stroganoff