Baked Ham and Cheese Sliders Rate this article: 4.5 10748 Print Yield:Serves 6 Prep Time: 15 minutes Cooking Time: 15 minutes Ingredients: 12 oz (375 g) thinly sliced Ontario black forest ham 1/4 cup (60 mL) vegetable broth 1/3 cup (125 mL) butter, softened 2 tbsp (30 mL) chopped fresh parsley 1/2 tsp (2 mL) garlic powder 12 soft brioche slider buns 1 1/2 cups (375 mL) shredded cheddar or Swiss cheese, divided 2 tbsp (30 mL) grainy mustard 2 tbsp (30 mL) mayonnaise Watch the video Cooking Instructions: Toss ham with broth to moisten in a bowl; set aside. In a small bowl, stir together butter, parsley and garlic powder. Preheat oven to 350ºF (180ºC). Line a baking sheet with parchment paper. Cut slider buns in half and spread about half of the butter mixture onto the bottom half of the buns. Place them onto prepared pan. Sprinkle with half of the cheese and top with ham slices. Sprinkle with remaining cheese. In a small bowl, stir together grainy mustard and mayonnaise. Spread over remaining top buns and place on top of ham and cheese. Melt remaining butter mixture and brush all over top of the sliders. Bake for 15 to 20 minutes or until cheese is melted and buns are toasted. Let stand 2 minutes before enjoying. Tip: Keep the sliders close together for a softer interior. If you want the sides to be a bit more toasty then separate them before baking. Nutritional Information Baked Ham and Cheese Sliders 1/6 of recipe Protein 26g Calories 510 Sugar 7g Fat 27g Saturated 15g Monounsaturated Polyunsaturated Cholesterol 125mg Sodium 1190mg Potassium Calcium 250mg Carbohydrate 39g Fibre 2g Easy Air Fryer Pork Tenderloin Bacon Wrapped Pork Tenderloin Tags: Pork RecipesDinner RecipesQuick Meals (30 minutes or Less)Oven RecipesLunch RecipesFewest Ingredients / Easy RecipesSpecial Occasion RecipesHam RecipesSummer RecipesHam and Cheese SlidersSliders Recipes