Indonesian-Style Pork Kebabs Rate this article: 4.8 2063 Print Yield:Serves 8 Prep Time: 15 minutes (plus marinating time) Cooking Time: 10 minutes Ingredients: 2 lbs (1 kg) Ontario pork loin, boneless, cut in 1-inch (2.5 cm) cubes 1/4 cup (50 mL) smooth peanut butter 1 Tbsp (15 mL) brown sugar 2 green onions, finely chopped 1/4 cup (50 mL) dry sherry Juice from half lemon 1 tsp (5 mL) each coriander, cumin, salt 1/2 tsp (2 mL) ground black pepper 1/4 tsp (1 mL) cayenne pepper Cooking Instructions: Place pork in a non-metal sealable container. Combine remaining ingredients and mix well. Pour over pork and toss to coat well. Cover and marinate 2 hours or overnight in the refrigerator. If using bamboo skewers, presoak in water 1 hour. Thread pork on skewers with 1/4 inch (6 mm) space between cubes. Preheat barbecue on high; reduce temperature to medium. Place skewers on grill; close barbecue cover and grill 10 to 12 minutes, turning often. Serve over rice or in pita breads. Ham Panini with Balsamic Hummus BBQ Asian Pork Tenderloins with Grilled Asparagus Tags: Pork RecipesPork Roast RecipesDinner RecipesLunch RecipesFewest Ingredients / Easy RecipesGluten Free RecipesInternational RecipesDairy Free RecipesBBQ / Grill RecipesAppetizer RecipesIndonesian-Style Pork Kebabs