Tasty Jerk Back Ribs Rate this article: 4.4 1949 Print Yield:Serves 4-6 Prep Time: 2 hours, 15 minutes Cooking Time: 4 hours Ingredients: 2 racks Ontario pork back ribs, about 4 lb/2 kg 3 tbsp (45 mL) light brown sugar 1 tbsp (15 mL) smoked paprika 1 tbsp (15 mL) dried thyme leaves 2 tsp (10 mL) salt 1 tsp (5 mL) each ground cumin and pepper 1/2 tsp (2 mL) each ground allspice and hot pepper flakes 3 tbsp (45 mL) lime juice 2 tbsp (30 mL) molasses 2 tbsp (30 mL) canola oil 2 tbsp (30 mL) cider vinegar 1 tbsp (15 mL) hot sauce (such as Frank’s Red Hot or Tabasco) Watch the video Cooking Instructions: Remove membrane from back of ribs and pat dry. In a small bowl, stir together sugar, paprika, thyme, salt, cumin, pepper, allspice and hot pepper flakes. Rub ribs on both sides with mixture. Wrap well with plastic wrap and refrigerate for at least 2 hours or up to 1 day. Set your grill for indirect cooking by heating up all the grill and either turning off half or turning off the middle grill to create a temperature of around 250ºF (121ºC). Place ribs on unlit part of grill and cook for 2 hours, trying to keep the temperature even as it cooks. Meanwhile, whisk together lime juice, molasses, oil, cider vinegar and hot sauce. Start brushing the ribs after 2 hours of cooking and continue brushing with mixture for about 2 hours or until bones pull out easily. Nutritional Information Tasty Jerk Back Ribs 1/6 of recipe Protein 40g Calories 620 Sugar 11g Fat 43g Saturated 16g Monounsaturated Polyunsaturated Cholesterol 160mg Sodium 1030mg Potassium Calcium Carbohydrate 14g Fibre 1g Smoked Sausage and Veggie Kabobs French Onion Grilled Sausages Tags: Pork RecipesBack Ribs RecipesRibs RecipesDinner RecipesGluten Free RecipesDairy Free RecipesBBQ / Grill RecipesTasty Jerk Back RibsJerk Recipes