Sweet Heat Pork Belly Burnt Ends Rate this article: 4.6 8829 Print Yield:Serves 4 Prep Time: 15 minutes Cooking Time: 3 hours, 15 minutes Ingredients: 8-10 lb. Ontario pork belly 3 tbsp(45 ml) olive oil 1/2 cup (125 ml) pork rub (use your favourite) 1 cup (250 ml) sweet heat BBQ sauce (use your favourite) 1/2 cup (125 ml) butter (no salt added) 1/4 cup (60 ml) honey 1-2 tbsp (15-30 ml) Sambal Oelek (Indonesian chili sauce or paste) Cooking Instructions: Remove the layer of skin from the pork belly (or ask your butcher to). Preheat your smoker, pellet grill or gas grill with smoker box, to 275°F. Slice the pork belly into 3/4 inch cubes. In a large bowl, combine the cubes with the olive oil and pork rub. Toss well to coat evenly. Add the seasoned pork belly cubes in a single layer to a mesh rack. Place rack directly on grill grates (using a mesh rack will ensure you don’t lose any tasty pork candy, through the grates, as it shrinks). Smoke for 1 hour and 45 minutes. The meat will have shrunk and started to crisp on the edges. Lower smoker/grill temperature to 250°F. Place pork cubes into a large aluminum pan. Combine BBQ sauce, butter, honey & Sambal Oelek, then add to pan and toss well to coat. Cover with foil and return to the smoker/grill for 1 hour. Remove the foil and continue to smoke for 30 minutes until sauce is set. Caramelized Chili Pork with Peanuts and Lime Stuffed Pork Tenderloin in Tomato Sauce Tags: Pork RecipesSweet Heat Pork Belly Burnt EndsPork Belly RecipesDinner RecipesFewest Ingredients / Easy RecipesBBQ / Grill RecipesSpecial Occasion RecipesAppetizer Recipes