Sweet and Soy Pork Tenderloin Rate this article: 4.2 2111 Print Yield:Serves 6 Prep Time: 5 minutes Cooking Time: 20-25 minutes Ingredients: 1 cup (250 mL) blueberry jam or jelly 1/4 cup (60 mL) lemon juice 2 Tbsp (30 mL) fresh ginger, grated 4 cloves garlic, minced 2 Tbsp (30 mL) canola oil 1/3 cup (75 mL) reduced-sodium soy sauce 1 1/2 lb (750 g) Ontario pork tenderloin Watch the video Cooking Instructions: In an airtight container or sealable plastic bag, combine jam or jelly, lemon juice, ginger, garlic, oil and soy sauce. Set aside 1/2 cup (125 mL) of the sauce for serving. Add pork tenderloins to the container and marinate 2-24 hours in the refrigerator. Pre-heat oven to 400°F (200°C). Discard marinade and place tenderloins on a foil-lined baking sheet. Bake for 20-25 minutes, or until internal temperature reaches 155°F (68°C). Remove pork from oven; tent loosely with foil (internal temperature will rise to 160°F/71°C). Heat reserved sauce in a small saucepan and serve drizzled over sliced pork tenderloin. Serve with roasted potatoes and seasonal vegetables. Sweet and Sour Pork Chop Delight Stuffed Pork Loin