Slow Cooker Pork Belly Bites Rate this article: 4.2 7239 Print Yield:Serves 4-6 Prep Time: 10 minutes Cooking Time: 4 or 8 hours Ingredients: 1 Ontario pork belly (about 2 lb/1 kg) skinless 2 cups (500 mL) beef broth or water 2 cloves garlic, sliced 3/4 cup (175 mL) grape jelly 3/4 cup (175 mL) ketchup 1/2 tsp (2 mL) hot pepper flakes Cooking Instructions: Place pork belly into slow cooker and add broth and garlic. Cover and cook on LOW for 6 hours or on HIGH for 3 hours. Carefully remove pork belly and pat dry. Discard broth and garlic. Wipe out slow cooker. Cut pork belly into 1 inch (2.5 cm) cubes. Stir together grape jelly, ketchup and hot pepper flakes in slow cooker. Add pork belly cubes and stir to coat evenly. Cover and cook on LOW for 2 hours or on HIGH for 1 hour until pork belly is coated well and very tender. Nutritional Information Slow Cooker Pork Belly Bites Protein 13g Calories 820 calories Sugar 33g Fat 71g Saturated 26g Monounsaturated Polyunsaturated Cholesterol 95mg Sodium 410mg Potassium Calcium 10mg Carbohydrate 34g Fibre 1g Pork Roast Gremolata Oven Roasted Pork Belly Kaiser Tags: Pork RecipesPork Belly RecipesSlow Cooker Pork Belly BitesDinner RecipesLunch RecipesGluten Free RecipesSlowcooker RecipesAppetizer Recipes