Slow cooker ham & lentil soup Rate this article: 5.0 6158 Print Yield:Serves 6 Prep Time: 15 minutes Cooking Time: 9-10 hours Ingredients: 1/3 lb (175 g) cooked Ontario ham (about 3/4 cup) 1 cup (250 mL) dried lentils, red or green 2 celery stalks, chopped 2 carrots, chopped or grated 1 medium onion, chopped 2 garlic cloves, minced 1/2 tsp (2 mL) EACH: dried basil and dried oregano 1/4 tsp (1 mL) EACH: dried thyme and black pepper 32 fl oz (1 L) chicken broth, sodium-reduced 1 cup ( 250 mL) water 1/4 cup (50 mL) tomato sauce Cooking Instructions: Combine all ingredients in slow cooker and stir to mix. Cover and cook on LOW for 9 – 10 hours (or 4-5 hours on HIGH). Serve with cornmeal muffins or crusty bread. Pork Tenderloin Baked in a Baguette Green eggs and ham… and cupcakes!