Easy Pork Chow Mein Rate this article: 4.1 18350 Print Yield:Serves 4 Prep Time: 20 minutes Cooking Time: 15 minutes Ingredients: 1 Ontario pork tenderloin (about 1 lb/454 g) 3 tbsp (45 mL) soy sauce, divided 1/4 tsp (2 mL) pepper 3 tbsp (45 mL) canola oil, divided 2 celery ribs, thinly sliced 1 onion, thinly sliced 1 large carrot, thinly sliced 1 can (8 oz/227 mL) water chestnuts, drained and sliced 1 tbsp (15 mL) minced fresh ginger 2 cloves garlic, minced 1 cup (250 mL) sliced mushrooms 1 cup (250 mL) snow peas (optional) 2 tbsp (30 mL) oyster sauce 2 tbsp (30 mL) water 2 tsp (10 mL) cornstarch 2 cups (500 mL) crispy chow mein noodles Watch the video Cooking Instructions: Cut tenderloin in half lengthwise and then into thin slices; place pork slices into a bowl. Toss pork with 2 tbsp (30 mL) of the soy sauce and pepper. Set aside. In a wok or large skillet, heat 2 tbsp (30 mL) of the oil medium-high heat. Saute celery, onion and carrot for 4 minutes. Add water chestnuts, ginger and garlic; saute for 2 minutes. Remove to a bowl. Return wok to medium high heat with remaining oil. Add pork and saute for 3 minutes or until starting to brown. Add mushrooms and snowpeas, if using and saute for 2 minutes. Whisk together remaining soy sauce, water, oyster sauce and cornstarch. Add sautéed vegetables along with soy sauce mixture and stir to coat well. Saute for 1 minute or until coated well. Remove from heat and stir in chow mein noodles. Nutritional Information Easy Pork Chow Mein 1/4 of recipe Protein 35g Calories 470 Sugar 4g Fat 21g Saturated 3.5g Monounsaturated Polyunsaturated Cholesterol 85mg Sodium 1250mg Potassium Calcium Carbohydrate 34mg Fibre 3g Slow Roast Porchetta Cast Iron Pan-Seared Pork Steaks Tags: Pork RecipesPork Tenderloin RecipesDinner RecipesFrying Pan/Stovetop RecipesQuick Meals (30 minutes or Less)International RecipesPork Chow Mein