Quick Pork Lasagna Rate this article: 4.5 2327 Print Yield:Serves 4 Prep Time: 10 minutes Cooking Time: 35 minutes Ingredients: 12 oz (375 g) ground Ontario pork 1 tbsp (15 mL) extra virgin olive oil 1 small onion, diced 2 tsp (10 mL) Italian seasoning 2 cups (500 mL) tomato basil pasta sauce 1 pkg (8 oz/250 g) wonton wrappers 1 cup (250 mL) ricotta cheese 2 cups (500 mL) shredded Italian blend or mozzarella cheese Watch the video Cooking Instructions: In a large nonstick skillet, cook pork, onion and Italian seasoning in oil over medium-high heat, breaking up with spoon until no longer pink. Stir in pasta sauce and bring to a simmer. Remove from heat. Preheat oven to 350ºF (180ºC). Lightly spray an 8-inch (20 cm) square baking dish. Spread about 1/2 cup (125 mL) of the pork sauce into prepared dish to cover bottom. Cover bottom with wonton wrappers, overlapping slightly. Spread another 1/2 cup (125 mL) of the sauce and top with one third of the ricotta cheese and sprinkle with 1/2 cup (125 mL) of the cheese. Repeat layers twice. Arrange remaining wonton wrappers over top; spread with remaining sauce and cheese. Bake for about 30 minutes or until sides are bubbly and top is golden. Let stand 5 minutes before cutting to serve. Nutritional Information Quick Pork Lasagna 1/4 of recipe Protein 47g Calories 710 Sugar 3g Fat 37g Saturated 18g Monounsaturated Polyunsaturated Cholesterol 130mg Sodium 1140mg Potassium Calcium 600mg Carbohydrate 51g Fibre 3g Sausage and Bacon Pasta Bake Pulled Pork Cuban Sandwich Tags: Pork RecipesGround Pork RecipesDinner RecipesOven RecipesLight & Healthy RecipesQuick Pork LasagnaLasagna Recipes