Peameal Bacon BLT Sandwich Rate this article: 4.5 68415 Print Yield:Serves 6 Prep Time: 5 minutes Cooking Time: 10 minutes Ingredients: Peameal bacon made with pork raised by Ontario farmers (sliced) Bun (white or whole wheat) Tomato (sliced) Iceberg lettuce or mixed greens (chopped) Mayonnaise (optional) 1 egg (optional) Cooking Instructions: Oven method: Preheat oven to 350˚C Line a cookie sheet with parchment paper (makes clean up easier) Place slices of peameal bacon on cookie sheet Bake peameal bacon slices on a parchment-lined cookie sheet in centre of oven for 20 minutes Pan fry method: Pan fry slices of peameal bacon 2-3 minutes over medium heat. Flip over and cook other side for 2-3 minutes How to assemble: Slice bun Layer slices of tomato, chopped lettuce, and peameal bacon slice. Add mayonnaise to top of bun (optional) Enjoy! Bacon Perogy Skillet Dinner Slow Cooker Rack of Pork Tags: Pork RecipesBacon RecipesFrying Pan/Stovetop RecipesQuick Meals (30 minutes or Less)Kid-Friendly RecipesOven RecipesLunch RecipesFewest Ingredients / Easy RecipesLight & Healthy RecipesPeameal Bacon BLT Sandwich