One Pan Pork Chops Rate this article: 5.0 528 Print Yield:Serves 4 Prep Time: 10 minutes Cooking Time: 15 minutes Ingredients: 4 boneless Ontario pork loin chops (about 1 lb/500 g) 1/2 tsp (2 mL) each salt and pepper 1/2 tsp (2 mL) dried thyme 1 tbsp (15 mL) each canola oil and butter 2 apples, cored and sliced 2 shallots, thinly sliced 3 tbsp (45 mL) light brown sugar 1/4 tsp (1 mL) ground cinnamon 1/2 cup (125 mL) apple cider or apple juice Chopped parsley Cooking Instructions: Sprinkle pork chops all over with salt, pepper and thyme. In a large skillet, heat oil and butter over medium-high heat. Brown chops on both sides and remove to a plate. Add apples and shallots and sauté for about 3 minutes or until starting to brown. Reduce heat to medium. Sprinkle brown sugar and cinnamon all over apple mixture. Add apple cider and bring to a simmer. Return pork chops to pan and turn to coat with sauce. Simmer gently for about 8 minutes or until sauce is reduced slightly and meat thermometer registers 155ºF (68ºC) when tested. Tip: Apple Cider with or without alcohol can be used in this recipe. Nutritional Information One Pan Pork Chops 1/4 of recipe Protein 33g Calories 400 Sugar 21g Fat 17g Saturated 6g Monounsaturated Polyunsaturated Cholesterol 100mg Sodium 400mg Potassium Calcium 50mg Carbohydrate 28g Fibre 3g Spicy Vodka Pasta (Gigi Hadid Pasta Dupe) Creamy Garlic Parmesan Pork Chops Tags: Pork RecipesPork Chop RecipesDinner RecipesFrying Pan/Stovetop Recipesone pan pork chops with applesskillet pork chops and applespork chop apple recipe easyapple glazed pork chops one panpork chops with apples and onionseasy pork and apple skilletone pot pork chops recipeseared pork chops with applespork chops and apple dinnerquick pork apple recipeweeknight pork chops with applesfall pork chop recipesimple pork and apple skilletpork chops apples cast ironsavory apple pork chops