Spicy Pork Mason Jar Meal Prep Rate this article: 3.6 5035 Print Yield:4 Jars Prep Time: 10 minutes Cooking Time: 20 minutes Ingredients: 1 lb lean ground Ontario pork 200 grams of vermicelli noodles or rice noodles 2 carrots, spiralized or cut thinly 1 cup (225 ml) cooked edamame beans Pork Seasoning: 1 Tbsp (15 ml) olive oil 2 shallots, chopped finely 3 Tbsp (45 ml) soy sauce 1/2 Tbsp (7.5 ml) hoisin sauce pinch of salt 1 Tbsp (15 ml) garlic powder 1/2 Tbsp (7.5 ml) onion powder Spicy Peanut Sauce: 4 Tbsp (60 ml) smooth peanut butter 2 Tbsp (30 ml) soy sauce 1-2 Tbsp (15-30 ml) Sriracha sauce 1 tsp (5 ml) hot water, if needed Cooking Instructions: Heat pan to medium-high. Add olive oil. Add shallots and let them cook for a minute, stirring occasionally before adding lean ground pork. Add soy sauce, hoisin sauce, salt, garlic powder and onion powder to the pork and cook until browned. Set aside to cool. While pork is cooking, add vermicelli noodles to boiling water to cook (or follow the instructions on its packet). Drain and rinse in cool water. While everything is cooling, combine peanut butter, soy sauce and Sriracha. If the sauce is too thick, add a splash of hot water to thin it out. Divide ingredients into 4, and layer 4 mason jars as follows: peanut sauce pork noodles carrots edamame beans To reheat for lunch: simply microwave the entire jar for 1-2 minutes. If needed, transfer the food to a bowl before microwaving. Nutritional Information Spicy Pork Mason Jar Meal Prep 1 jar (1/4 of recipe) Protein 33 g Calories 580 calories Sugar 6 g Fat 25 g Saturated 7 g Monounsaturated Polyunsaturated Cholesterol 66 mg Sodium 1501 mg Potassium 810 mg Calcium 66 mg Carbohydrate 57 g Fibre 5 g Pork Power Bowl Instant Pot Pork Carnitas Burrito Bowls Tags: Pork RecipesGround Pork RecipesBreakfast RecipesDinner RecipesFrying Pan/Stovetop RecipesQuick Meals (30 minutes or Less)Lunch RecipesDairy Free RecipesLight & Healthy RecipesSpicy Pork Mason Jar Meal Prep