Honey Mustard Pork Tenderloin Rate this article: 4.0 14572 Print Yield:Serves 4 Prep Time: 5 minutes Cooking Time: 25 minutes Ingredients: 1 Ontario pork tenderloin, about 12 oz (375 grams) 1/4 cup (50 mL) honey 2 Tbsp (25 mL) cider vinegar 2 Tbsp (25 mL) brown sugar 1 Tbsp (15 mL) prepared yellow mustard Cooking Instructions: Preheat oven to 400°F (200°C). In a small bowl, mix honey, vinegar, sugar and mustard. Coat pork tenderloin with sauce. Place pork tenderloin in a shallow pan, lined with foil. Roast for about 20 to 25 minutes, or until internal temperature reaches 155-160°F (68-71°C), using a meat thermometer. Slice and serve with mashed potatoes and colourful vegetables. Easy Taco Bowl Sausage and Bacon Pasta Bake Tags: Pork RecipesPork Tenderloin RecipesDinner RecipesQuick Meals (30 minutes or Less)Oven RecipesFewest Ingredients / Easy RecipesGluten Free RecipesDairy Free RecipesHoney Mustard Pork Tenderloin