Sticky Sesame Hoisin Ribs Rate this article: 4.4 7295 Print Yield:Serves 4-6 Prep Time: 15 minutes Cooking Time: 2 hours, 30 minutes Ingredients: 2 racks Ontario pork back ribs (3 lb/1.5 kg each) 2 tbsp (30 mL) brown sugar 1 tbsp (15 mL) Chinese five-spice powder 1/2 tsp (2 mL) salt 1/4 cup (60 mL) soy sauce 1/4 cup (60 mL) hoisin sauce 2 tbsp (30 mL) honey 2 tbsp (30 mL) sriracha hot sauce 2 tbsp (30 mL) rice vinegar 1 tbsp (15 mL) minced fresh ginger 2 tsp (10 mL) sesame oil 6 cloves garlic, minced 2 green onions, thinly sliced diagonally 2 tsp (10 mL) sesame seeds Cooking Instructions: Preheat oven to 325ºF (160ºC). Mix together sugar, five-spice powder and salt; sprinkle over both sides of each rack of ribs and rub into meat. Wrap each rack in square of heavy-duty foil; arrange on baking sheet. Bake ribs for 1 1/2 hours. Remove foil; arrange ribs on wire rack set over foil-lined baking sheet. Increase oven to 375ºF (190ºC). Whisk together soy sauce, hoisin, honey, Sriracha, rice vinegar, ginger, sesame oil and garlic; brush some of the sauce all over ribs. Bake, basting with remaining sauce every 20 minutes, for about 1 hour or until ribs are sticky and meat is pulling away from bones. Let stand for 5 minutes; cut between bones into individual ribs. Arrange on platter. Sprinkle with green onions and sesame seeds. Tip: Serve ribs with steamed white rice and sautéed bok choy for a complete entrée or on their own as an appetizer. Nutritional Information Sticky Sesame Hoisin Ribs 1/6 recipe Protein 51 g Calories 710 Sugar 13 g Fat 48 g Saturated 17 g Monounsaturated Polyunsaturated Cholesterol 180 mg Sodium 1270 mg Potassium Calcium Carbohydrate 18 g Fibre 1 g Pork Belly Ramen Pork Balsamic Mushroom Wellington Tags: Pork RecipesBack Ribs RecipesRibs RecipesDinner RecipesOven RecipesDairy Free RecipesSpecial Occasion RecipesAppetizer RecipesSticky Sesame Hoisin Ribs