Easy Cabbage Roll Casserole Rate this article: 3.9 4786 Print Yield:Serves 6 Prep Time: 15 minutes Cooking Time: 1 hour, 30 minutes Ingredients: 1 lb (450 g) Ontario lean ground pork 5 cups (1250 mL) cabbage, chopped 1 onion, diced 1 cup (250 mL) low sodium beef broth 1 cup (250 mL) of pasta sauce 1- 28 fl oz (796 mL) can diced tomatoes 1/2 cup (125 mL) brown rice, dry Watch the video Cooking Instructions: Preheat oven to 400°F (250°C). In a frying pan, brown the Ontario lean ground pork. Once browned, transfer to a 9x13” baking dish. Add the cabbage, onion, beef broth, pasta sauce, diced tomatoes and brown rice to the 9x13” baking dish. Cover with tin foil to seal. Bake in the oven for 1 hour, take the dish out and stir it, then bake for another 30 minutes. Nutritional Information Easy Cabbage Roll Casserole 1/6 of recipe Protein 10g Calories 249 Sugar Fat 6g Saturated 2g Monounsaturated 3g Polyunsaturated 1g Cholesterol 47mg Sodium 216mg Potassium Calcium Carbohydrate 28g Fibre 5g Spiced Pork Soup with Coconut Milk Pulled Pork Mac N Cheese with Mushrooms Tags: Pork RecipesGround Pork RecipesDinner RecipesOven RecipesFewest Ingredients / Easy RecipesDairy Free RecipesLight & Healthy RecipesEasy Cabbage Roll Casserole