Easiest Ever Pork Tenderloin (Voted #1) Rate this article: 4.3 45311 Print Yield:Serves 3 Prep Time: 10 minutes Cooking Time: 20 minutes Ingredients: 1 Ontario pork tenderloin (about 1 lb/454 g) 1/2 tsp (2 mL) each salt and pepper, divided 2 tbsp (30 mL) neutral oil (like avocado, canola, etc.) 1/3 cup (75 mL) pure maple syrup 1 tbsp (15 mL) Dijon mustard 1/2 tsp (2 mL) dried thyme leaves Cooking Instructions: Remove silver skin from pork tenderloin. Sprinkle with half each of the salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Sear tenderloin on all sides; remove from heat. Preheat oven to 400ºF (200ºC). Whisk together maple syrup, mustard, thyme and remaining salt and pepper until smooth. Set half of the sauce aside. Pour remaining sauce over pork tenderloin in skillet and turn to coat well. Place pork tenderloin in oven for about 18 minutes, basting and turning occasionally with remaining sauce. Roast until meat thermometer registers 155ºF (68ºC). Transfer to cutting board and let rest for 5 minutes. Slice thinly to serve. Nutritional Information Easiest Ever Pork Tenderloin (Voted #1) 1/3 of recipe Protein 38g Calories 420 Sugar 21g Fat 18g Saturated 3.5g Monounsaturated Polyunsaturated Cholesterol 110mg Sodium 580mg Potassium Calcium 75mg Carbohydrate 24g Fibre 0g Irresistible Swedish Meatballs Pork Parmigiana Tags: Pork RecipesPork Tenderloin RecipesDinner RecipesQuick Meals (30 minutes or Less)Fewest Ingredients / Easy RecipesEasiest Ever Pork Tenderloin RecipeEasy RecipesMaple Pork TenderloinMustard Pork TenderloinQuick Pork Tenderloin RecipeHealthy Recipes