Caprese Sliders Rate this article: 4.7 10498 Print Yield:12 sliders Prep Time: 15 minutes Cooking Time: 15 minutes Ingredients: 1 pkg (450 g) Ontario ground pork 3 tbsp (45 mL) cornmeal 2 tbsp (30 mL) grated parmesan cheese (optional) 2 tbsp (30 mL) chopped fresh basil or parsley 2 cloves garlic, minced 1/2 tsp (2 mL) each salt and pepper Half a log of prepared polenta, cut into 12 portions 1 log or ball (250 g) fresh mozzarella or bocconcini, sliced into 12 Fresh basil leaves 4 small cocktail tomatoes, sliced Aged balsamic vinegar Cooking Instructions: In a large bowl, combine pork, cornmeal, cheese, if using, basil, garlic, salt and pepper. Form into 12 small patties, about 2 inches (5 cm) in diameter. Spray grill with cooking spray and heat to medium-high. Grill sliders about 4 minutes per side or until golden brown and no longer pink inside and meat thermometer reaches 165ºF (74ºC) when inserted. Spray polenta slices with cooking spray and place on grill. Grill about 6 minutes, turning once and place on platter. Place mozzarella slice on top then slider. Top with tomato, basil and drizzle with balsamic to serve. Tip: Easily double this recipe and use up the whole log of polenta. You will find it in the international section or grain section of the grocery store. Nutritional Information Caprese Sliders 1 slider Protein 12g Calories 180 Sugar 1g Fat 11g Saturated 4.5g Monounsaturated Polyunsaturated Cholesterol 40mg Sodium 340mg Potassium Calcium 125mg Carbohydrate 10g Fibre 1g Chili Cheese Dog Dip Easy Pork Chop and Veggie Sheetpan Dinner Tags: Pork RecipesGround Pork RecipesBurger RecipesDinner RecipesQuick Meals (30 minutes or Less)Lunch RecipesGluten Free RecipesBBQ / Grill RecipesLight & Healthy RecipesCaprese Sliders