Best Zucchini Pasta Rate this article: 4.5 4011 Print Yield:Serves 4 Prep Time: 15 minutes Cooking Time: 22 minutes Ingredients: 8 oz (250 g) ground Ontario pork 1/2 tsp (2 mL) each salt and hot pepper flakes 2 tbsp (30 mL) extra virgin olive oil 2 zucchini, diced 1 small onion, finely chopped 3 cloves garlic, minced 1 tsp (5 mL) Italian seasoning 1 can (19 oz/540 mL) petite cut garlic & olive oil stewed tomatoes 1/3 cup (75 mL) basil or sun-dried tomato pesto 1 pkg (450 g) penne or rigatoni pasta Freshly grated Parmesan cheese Cooking Instructions: In a large nonstick skillet, brown pork with salt and hot pepper flakes over medium-high heat for about 8 minutes or until browned. Scrape into a colander and set aside. Return skillet to medium high heat and add oil. Saute zucchini for about 4 minutes or until starting to brown. Add onion, garlic and Italian seasoning; cook, stirring for 2 minutes. Stir in cooked pork, tomatoes and pesto; bring to a simmer. Simmer, stirring occasionally for about 8vminutes or until thickened. Meanwhile, in a large pot of boiling salted water; cook pasta for about 8 minutes or until al dente. Drain well and return to pot. Add sauce and stir to combine well. Sprinkle with parmesan cheese to serve. Nutritional Information Best Zucchini Pasta 1/4 of recipe Protein 33g Calories 790 Sugar 14g Fat 28g Saturated 7g Monounsaturated Polyunsaturated Cholesterol 40mg Sodium 730mg Potassium Calcium 200mg Carbohydrate 101g Fibre 6g Easy Sunday Pork Roast Easy Pork and Beans Tags: Pork RecipesGround Pork RecipesDinner RecipesFrying Pan/Stovetop RecipesQuick Meals (30 minutes or Less)Lunch RecipesLight & Healthy RecipesPasta RecipesBest Zucchini PastaPasta with ZucchiniGround Pork Pasta