Sausage & Herb Stuffing Casserole Rate this article: 5.0 178 Print Yield:Serves 6 Prep Time: 20 minutes Cooking Time: 30 minutes Ingredients: 1 lb (454 g) Ontario pork sausages 1 tbsp (15 mL) canola oil 1 onion, chopped 1 each carrot and celery, chopped 1 apple, cored and diced 3 tbsp (45 mL) chopped fresh sage 2 cloves garlic, minced 6 cups (1.5 L) cubed day-old bread 1/3 cup (75 mL) shredded parmesan cheese 1/2 cup (125 mL) vegetable broth 3 tbsp (45 mL) butter, cubed Cooking Instructions: Remove casings from sausages and discard. Preheat oven to 400ºF (200ºC). In a large heatproof skillet, heat oil over medium-high heat and cook sausage meat breaking up with back of spoon for about 5 minutes. Add onion, carrot, celery, apple, sage and garlic; cook stirring for 5 minutes or until softened. Stir in bread and cheese. Drizzle over broth and stir to combine. Place butter all over top and bake for about 20 minutes or until golden brown. Nutritional Information Sausage & Herb Stuffing Casserole 1/6 of recipe Protein 17g Calories 410 Sugar 7g Fat 25g Saturated 10g Monounsaturated Polyunsaturated Cholesterol 65mg Sodium 790mg Potassium Calcium 125mg Carbohydrate 30g Fibre 3g Creamy Garlic Parmesan Pork Chops Cranberry Glazed Ham Tags: Pork RecipesSausage RecipesDinner RecipesFrying Pan/Stovetop Recipessausage stuffingherb stuffingstuffing casseroleOntario porksausage stuffing casseroleThanksgiving stuffingholiday side dishmake-ahead stuffingapple stuffingfresh sage stuffingstuffing recipe Canadapork stuffing recipeeasy stuffing casseroleCanadian Thanksgiving recipecozy dinner ideasstuffing without turkeysausage and herb casserolevegetable stuffingsavory bread stuffingstuffing with apples and sage