Ingredients:

• Peameal bacon made with pork raised by Ontario farmers (sliced)
• Bun (white or whole wheat)
• Tomato (sliced)
• Iceberg lettuce or mixed greens (chopped)
• Mayonnaise (optional)
• 1 egg (optional)

Cooking Instructions:

Oven method:

1. Preheat oven to 350˚C
2. Line a cookie sheet with parchment paper (makes clean up easier)
3. Place slices of peameal bacon on cookie sheet
4. Bake peameal bacon slices on a parchment-lined cookie sheet in centre of oven for 20 minutes

Pan fry method:

1. Pan fry slices of peameal bacon 2-3 minutes over medium heat. 
2. Flip over and cook other side for 2-3 minutes

How to assemble:

1. Slice bun
2. Layer slices of tomato, chopped lettuce, and peameal bacon slice. Add mayonnaise to top of bun (optional)
3. Enjoy!