Ingredients:

• 2 bone-in or boneless Ontario pork chops (about 3/4 inch (2 cm) thick)
• 1/2 tsp (2 mL) dried thyme
• 1/4 tsp (1 mL) salt
• Pinch pepper
• 2 tbsp (30 mL) light brown sugar
• 1 tbsp (15 mL) soy sauce
• 1 tsp (5 mL) ground ginger
• 1/2 tsp (2 mL) garlic powder
• 1 tbsp (15 mL) liquid honey
• 1/2 tsp (2 mL) sriracha

Cooking Instructions:

1. Pat pork chops dry and sprinkle both sides with thyme, salt and pepper.
2. Preheat air fryer to 400ºF (200ºC) for 5 minutes. 
3. In a small bowl, whisk together sugar, soy, ginger and garlic powder. Spread onto both sides of chops. 
4. In another small bowl, stir together honey and sriracha; set aside. 
5. Place chops in air fryer and roast for 5 minutes. Turn over and drizzle with honey mixture. Air fry for another 5 minutes or until thermometer reaches 155ºF (68ºC). Serve with any pan juices.

Tip: If using boneless chops, depending on the size you could accommodate 3 chops in the air fryer. Air fryer sizes vary. Do not overcrowd the air fryer for even cooking. 

Oven Variation: Place pork chops on a rack in a small baking pan in a 400ºF (200ºC) oven. Roast for about 8 minutes, then turn and roast for about 7 minutes and follow the method above.