Ingredients:

• 1 boneless Ontario pork centre cut loin roast (about 1 1/2 lb/750 g)
• 1/2 tsp (2 mL) pepper
• 2 tbsp (30 mL) chopped fresh parsley
• 1 tbsp (15 mL) chopped fresh thyme
• 2 cloves garlic, minced
• 6 to 8 slices bacon

Cooking Instructions:

1. Pat roast dry and sprinkle all over with pepper.
2. Preheat oven to 400ºF (200ºC). Place a small rack into a roasting pan.
3. In a small bowl, combine parsley, thyme and garlic.
4. Rub herb mixture all over roast to coat. Using 1 slice of bacon at a time, start wrapping around the pork roast to cover. Place bacon covered roast onto rack and add 1 cup (250 mL) of water to pan. Roast for about 1 hour and 15 minutes or until thermometer registers 155ºF (68ºC) and bacon is crisp.
5. Let stand for 10 minutes before slicing.