Ingredients:

• 1 lb (500 g) Ontario ground pork
• 3 tbsp (45 mL) oyster sauce
• 1/2 tsp (2 mL) pepper
• 2 tbsp (30 mL) canola oil
• 1 small onion, diced
• 1 celery stalk, diced
• 1 carrot, diced
• 1 clove garlic, minced
• 3 cups (750 mL) cooked rice
• 3 tbsp (45 mL) soy sauce
• 1/2 cup (125 mL) frozen peas, thawed slightly
• Sliced green onions (optional)

Cooking Instructions:

1. Place pork in a large bowl and stir in oyster sauce and pepper; set aside.
2. In a large non-stick skillet or wok, heat oil over medium high heat and stir-fry onion, celery, carrot and garlic for 2 minutes.
3. Add ground pork mixture and stir-fry for about 5 minutes or until no longer pink. Add rice and stir-fry for 2 minutes; add peas and soy sauce. Stir-fry for about 5 minutes or until heated through. Sprinkle with green onions, if desired.

Kimchi Fried Rice Variation: Omit onion, celery and carrot and substitute 1 1/2 cups (375 mL) chopped kimchi.